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The Adelaide International Motel specializes in conferences of up to 150 people |
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Accommodation The Adelaide International Motel has 32 de-luxe rooms. Should you also require accommodation, we can offer a corporate rate on single, double and twin rooms Meeting Rooms The following equipment is included in the cost of the room hire:
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Like to know more? Download our full
Wedding Information Kit or our Conference Kit here in PDF format. |
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Room Configurations
Adelaide Room $120.00 per day U-Shape: 30pax Class Rooms: 40pax Theatre Style: 50pax
International Room $180.00 per day U-Shape: 50pax Classroom: 60pax
Theatre Style: 100pax
Adelaide and International Rooms Combined $220.00 per day Classroom: 100pax Theatre Style: 200pax Menus Breakfast Continental Buffet Breakfast $14.00 per person
Fruit Juice, cereals, yoghurt, fresh fruit, toast, tea and coffee
Hot Buffet Breakfast $18.00 per person Continental breakfast and a selection of: Scrambled eggs, bacon, sausages, hash browns, tomatoes, baked beans and mushrooms
Morning and Afternoon Teas A selection of teas, filtered coffee and orange juice with: A selection of one of the following $6.80 per person
Fresh and savoury scones Assorted Muffins Danish Pastries Assorted Cakes and Slices Fresh Fruit Platter
Tea, filtered Coffee and Biscuits $4.80 per person Tea and Coffee only $2.80 per person Jugs of Soft Drink
$8.50
Light Luncheons
All served with a selection of teas, filtered coffee and orange juice or soft drink
Sandwich Lunch $14.50 per person A selection of assorted sandwiches served with seasonal fresh fruit platter
Baguette Lunch $15.00 per person
A selection of assorted filled baguettes served with seasonal fruit platter
Foccacia Lunch $16.00 per person A selection of savoury filled foccacias served with
seasonal fresh fruit platter
Quiche Lunch $17.50 per person A variety of home-style quiches, served with garden salad, crusty bread and seasonal fresh fruit platter
Hearty Lunch $18.00 per person
A selection of assorted sandwiches, mini asian parcels, pies and pasties and seasonal fresh fruit platter
Roast Chicken Lunch $19.00 per person Roast chicken pieces, coleslaw, garden salad and
crusty bread and seasonal fresh fruit platter
Ploughman's Lunch $20.00 per person A selection of continental meats, chutney, pickles, assorted cheeses, olives and crusty bread, served with garden salad and seasonal fresh fruit platter
Mug of Soup with any of the above $3.50 per person
Hot Lunches Dinner and Barbecues Buffet Lunch Selection of two hot fork dishes
A selection of garden fresh salads Crusty bread Seasonal Fruit and Cheese Platter
Select two of the following: Peppered Beef in red wine, bacon and mushroom sauce Thai Green Chicken Curry and Rice
Moroccan Lamb and Rice Tandoori Chicken and Rice Traditional Lasagne Tortellini with mushroom cream sauce Spaghetti Marinara Tempura Battered fish goujons mango and sweet chilli salsa
Spirelli pasta with chicken, broccoli, almonds, wine & mustard sauce
BBQ's- Lunch or Dinner
Traditional BBQ-Cooked by our chef $25.00 per person (Minimum of 15 people) Marinated Minute Steaks, sausages, hamburger patties,
marinated chicken wings 3 Assorted Salads, crusty bread Fruit and Cheese Platter
Traditional BBQ-Cooked by our chef $31.00 per person (Minimum of 15 people) Porterhouse Steak, marinated chicken steaks,
Garlic Prawn Kebabs, Chargrilled marinated baby octopus, baked fish in foil 3 Assorted Salads, crusty bread Fruit and Cheese Platter
In addition a delicious selection of desserts $6.50 per person
Set Menu Dinners Option 1: 1 Soup, 2 Main Dishes, 1 Dessert $39.00 per person Option 2
: 1 Soup, 3 Main Dishes, 2 Desserts $41.00 per person Option 3: 1 Soup & 1 Entree, 2 Main Dishes, 2 Desserts $42.00 per person Option 4
: 1 Soup & 1 Entree, 3 Main Dishes, 2 Desserts $48.00 per person Option 5: 2 entrees, 3 Main Dishes, 2 Desserts $54.00 per person
Please make your selections from the following: Soup Creamy Potato & Leek with fresh Chives & Croutons Rich Tomato & Basil served with Garlic Croutons Cauliflower
with nutmeg and cheddar Pumpkin with Coconut Cream & Coriander Chicken & Asparagus with Spring Onion Creamy Chicken and Sweet Corn
Entrée Thai Beef Salad- with snow pea shoots, water chestnuts, cashews and peanuts
Swiss Brown Mushroom Caps- Filled with goat's cheese and chives, crumbed, fried and served with roasted red capsicum vinaigrette Tempura Chicken Strips-
Chicken strips in tempura batter with a rocket mayonnaise Warm Chicken Salad – With bacon, salad onions, fresh croutons and ceaser dressing Seafood Pappilote-
A medley of seafood in white wine and cheese sauce, wrapped in filo pastry served with a garlic and chive sauce Ricotta, Spinach and Asparagus Strudel-Served with roasted red capsicum and tomato sauce Almond Crumbed Chicken Strips- Served on fried noodles with chilli plum and quondong sauce Deep Fried Camembert – Served with a tropical fruit jam
Main Courses: Moroccan Lamb Fillet- served with garlic mash
Poached Gem Fish – In white wine, peppers and served with a tangy lemon and lime sauce Marinated Rack of lamb – Served on a bed mashed potato Cajun Beef Fillet – With herb roasted potatoes
Minted Chicken Maryland – With a nutty herb seasoning Chicken Breast- Chicken Breast rolled with prosciutto ham, camembert cheese and garlic butter, crumbed, fried and served with roasted tomato chutney Chicken Breast Fillet- Crusted with Dukkah spice mix, baked served with thai curry sauce Barramundi Fillet- Crusted with Cajun spice mix, baked and served with raita
King George Whiting Fillets-Rolled with prawn mousse and served with champagne and lime beurre blanc Veal Medallions
- Layered with baby spinach, eggplant, roasted capsicum, crumbed swiss cheese and served with red onion and balsamic confit Pork Fillet- Baked and served with a ginger, honey and calvados sauce
Main Course served with selection of Vegetables
Desserts Double Chocolate Mud Cake- served with Baileys Irish Cream Sauce & marinated Strawberries Warm Apple Strudel- served with Whipped Vanilla Cream
White Chocolate and Whiskey Mousse Baked Lemon Cheesecake- served with Wild Berry Compote Brandy Snap Basket- Filled with fresh fruits, served on berry coulis, with boysenberry ice-cream Sticky Date Pudding- With hot toffee sauce and chantilly cream Freshly Brewed Coffee & Tea
Hot and Cold Buffet $44.00 per head Hot Dishes (Served with rice) Choose any 2 of the following:
Roasted Vegetable Lasagne Thai Green Chicken Curry Lamb Curry Chicken Cacciatore Satay Chicken Beef Stroganoff Chicken Stir-fry with vegetables and cashews Braised Beef in Black bean
Ravioli, (Beef, Chicken or Spinach & Ricotta) with a choice of Mediterranean Style Tomato & Basil Sauce or Creamy Carbonara Sauce
Hot Roast Meats Choose any 2 of the following: Roast Pork, with & Apple Sauce Roast Beef Sirloin, covered with a Red Wine and Rosemary Glaze
Roast Lamb, served with a Mint Jelly
Buffet Selection
Honey Cured Leg Ham Roasted Sirloin with horseradish Cold Roast Chicken Pieces Selection of Four Fresh Salads Continental Meat Platters Crusty Breads Hot Seasonal Vegetables and potatoes
A selection of Condiments and Sauces
Desserts
A Selection of Fresh Fruits, Gateau, Pastries, Mousse and Cheesecake An assortment of Cheese, crackers, dried fruits and nuts
Freshly Brewed Coffee & Tea
Cocktail Food 2 Items $5.50 per person 3 Items $7.50 per person
4 Items $9.50 per person 5 Items $11.50 per person
Please make your selection from the following: An assortment of Asian parcels Crumbed Camembert with plum sauce Cocktail sized savoury quiches Mini Marinated beef and chicken satays Crumbed Prawns with mango chilli dipping sauce
Honey soy chicken wings Tempura battered peppered calamari rings Assorted mini vol-au-vents Vegetable crudités with biscuits and savoury dips A selection of sushi Mini Bruschetta with tomato and basil pesto
Beverage Packages 3 Hour Package: $29.00 per person 4.5 Hour Package: $34.00 per person 1 hour Extension: 7.50 per hour
Selected Bottled Red & White Wine, Champagne, Heavy & Light Beer, Soft Drink & Orange-juice |
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Travelling elsewhere and need accommodation? |
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